This one is so easy to make that it hardly requires any instructions. So I'm just gonna keep it short this time and let the pictures speak for themselves.
Monday, April 25, 2011
Tuesday, April 19, 2011
Salmon Wrapped in Prosciutto with Lentils
Another one inspired by, or actually this one is taken straight from, Jamie Oliver’s The Return of The Naked Chef.
Thursday, April 14, 2011
Tarts with Cream & Fruit (and Meringues!)
Time for something sweet, time for dessert! And since the spring has already started and the summer is approaching, what better way of celebrating that than with crispy tarts with homemade cream and lots of fruit!
Monday, April 11, 2011
How to Cook Like the Pros
Last summer I read Anthony Bourdain's book Kitchen Confidential. Adventures in the Culinary Underbelly. Ever since, I have been dying to become the proud owner of a GLOBAL knife, which he recommends in chapter How to cook like the pros.
Wednesday, April 6, 2011
Carrots and Oranges
This recipe is inspired by, in my honest opinion, one of the best celebrity cooks out there – Jamie Oliver a.k.a. The Naked Chef.
Monday, April 4, 2011
Risotto with Wild Mushrooms
What is one of the most important ingredients of a good risotto? Saffron. This is what gives this dish its distinctive yellow color, flavor and aroma.
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