Tuesday, March 20, 2012

Crispy Duck with Oranges



I have always been scared of making duck. Always thought it is a very complicated, difficult and long process to get that crispy effect of the skin and perfectly soft, melt-in-the-mouth kinda meat. But I tried and it turns out it’s dead easy and doesn’t take much time at all! Why did I not know this before?!

Friday, March 9, 2012

Milk Cookies

These are treacherously delicious, dangerously addictive, absolutely not good for your diet but totally worth it!

No need to say more.