Tuna Ragout

I admit, this is not the most fancy or sophisticated meal and definitely not as photogenic as some of the other stuff I try to make. But, it is wholesome and nutritious, simple and easy to prepare and just perfect for those busy days when you just don’t have a lot of time to prepare dinner. And I tend to have a lot of those lately.

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Baked Ricotta

This one makes a great lunch, as it is probably too light for most people to pass for dinner.

If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.

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Salmon Wrapped in Prosciutto with Lentils

Another one inspired by, or actually this one is taken straight from, Jamie Oliver’s The Return of The Naked Chef.

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Carrots and Oranges

This recipe is inspired by, in my honest opinion, one of the best celebrity cooks out there – Jamie Oliver a.k.a. The Naked Chef.

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