These easy Zucchini Fritters are a delicious way to
make use of zucchini. They are tasty, quick and easy to make.
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Saturday, April 21, 2012
Pasta pomodoro with baked ricotta
This pasta dish uses a basic
tomato sauce, which I have used in other recipes as well. Combined with the
baked ricotta that I have also made before, only with a slight twist to it this
time (I added sundried tomatoes to the mix).
Thursday, December 22, 2011
Spinach & Ricotta Cannelloni
Perhaps another idea for Christmas. For the ones who are not so fond of meat and like delicious, but light meals. What made me think of this one as a Christmas dish?
Wednesday, May 18, 2011
Quiche with Broccoli, Spinach & Cashew Nuts
I love one pan dishes! Especially quiche. Quiche is one of the simplest dishes you can make and good results are nearly guaranteed.
Monday, April 25, 2011
Fettuccine with Pea Pods & Creamy Basil Sauce
This one is so easy to make that it hardly requires any instructions. So I'm just gonna keep it short this time and let the pictures speak for themselves.
Monday, April 4, 2011
Risotto with Wild Mushrooms
What is one of the most important ingredients of a good risotto? Saffron. This is what gives this dish its distinctive yellow color, flavor and aroma.
Thursday, March 24, 2011
Tomato & Red Pepper Soup
This soup is absolutely delicious, pleasing to the eye and the blend of flavors is just perfect! It is a great alternative for the regular tomato soup, it is easy to make, super light and very healthy.
Tuesday, March 8, 2011
Olio Aglio Peperoncino
“Olio Aglio” – the name of this blog and I think the two most important ingredients in my kitchen, olive oil and garlic. I use them preparing almost every dish.So what better way to start than with something where those two ingredients play the lead and something super simple at the same time?
Subscribe to:
Posts (Atom)