This pasta dish uses a basic
tomato sauce, which I have used in other recipes as well. Combined with the
baked ricotta that I have also made before, only with a slight twist to it this
time (I added sundried tomatoes to the mix).
Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts
Saturday, April 21, 2012
Thursday, December 22, 2011
Spinach & Ricotta Cannelloni
Perhaps another idea for Christmas. For the ones who are not so fond of meat and like delicious, but light meals. What made me think of this one as a Christmas dish?
Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
Wednesday, May 25, 2011
Baked Peas & Grilled Salmon
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat, or even on a piece of nice ciabatta for lunch!
Saturday, May 14, 2011
Baked Potato with Tuna-Ricotta Salad
Or as I like to call it – Spring Potato. I always make this dish as soon as I smell the spring in the air, which to me means that it is high time for lighter, fresh and more colorful food!
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