These easy Zucchini Fritters are a delicious way to
make use of zucchini. They are tasty, quick and easy to make.
Showing posts with label simple. Show all posts
Showing posts with label simple. Show all posts
Saturday, April 21, 2012
Wednesday, February 8, 2012
Tuna Ragout
I admit, this is not the most fancy or sophisticated meal and definitely not as photogenic as some of the other stuff I try to make. But, it is wholesome and nutritious, simple and easy to prepare and just perfect for those busy days when you just don’t have a lot of time to prepare dinner. And I tend to have a lot of those lately.
Thursday, January 19, 2012
Chicken with Yogurt Sauce
And to be more specific – chicken with deliciously refreshing Greek yoghurt, spring onions, green chili and mint.
Wednesday, December 7, 2011
French Onion Soup
French onion soup is a hearty soup that is perfect for those cold winter nights. I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it.
Thursday, October 27, 2011
Curry Tortillas
Perfect for lunch, as a snack or a starter. I realize there is nothing really innovative about this dish, it is ridiculously simple and easy to make, but it’s always an idea that maybe some people reading this haven’t thought of yet.
Friday, September 9, 2011
Quiche Again!
As I said before, I love quiche! It is the best choice if you have leftovers or some random ingredients in the fridge that you don’t really know what to do with. It is one of the simplest dishes you can make and good results are guaranteed.
Thursday, August 18, 2011
Simply Burgers!
Sunday, July 31, 2011
Couscous Salad
This particular salad is full of vegetables and contains plenty of herbs. And couscous is so easy to make and great in combination with vegetables and herbs. It is truly a beautiful summer salad.
Monday, June 27, 2011
Quiche with Leek and Goat Cheese
This one is totally inspired by a recipe found on Whiteplate – a very popular Polish blog with wonderful recipes and awesome pictures!
I just had to try this one and share it with you.
Wednesday, June 22, 2011
Noodle Soup with Smoked Chicken, Leek and Peas
Chicken noodle soup is a homemade wonder cure for so many of us, it is nutritious, healthy, easy to digest and simply yummy.Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
Wednesday, May 25, 2011
Baked Peas & Grilled Salmon
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat, or even on a piece of nice ciabatta for lunch!
Friday, May 20, 2011
Broccoli Cream Soup
It’s time for broccoli – again! Did you know that the heaviest broccoli weighted over 35 lb? It was grown by John Evans in 1993. Anyway, soups are great!
Saturday, May 14, 2011
Baked Potato with Tuna-Ricotta Salad
Or as I like to call it – Spring Potato. I always make this dish as soon as I smell the spring in the air, which to me means that it is high time for lighter, fresh and more colorful food!
Monday, April 25, 2011
Fettuccine with Pea Pods & Creamy Basil Sauce
This one is so easy to make that it hardly requires any instructions. So I'm just gonna keep it short this time and let the pictures speak for themselves.
Wednesday, April 6, 2011
Carrots and Oranges
This recipe is inspired by, in my honest opinion, one of the best celebrity cooks out there – Jamie Oliver a.k.a. The Naked Chef.
Thursday, March 24, 2011
Tomato & Red Pepper Soup
This soup is absolutely delicious, pleasing to the eye and the blend of flavors is just perfect! It is a great alternative for the regular tomato soup, it is easy to make, super light and very healthy.
Tuesday, March 22, 2011
Salad with Baked Potatoes & Zucchini
Salads are a great and fun opportunity to play around with ingredients and create a blend of all your favorite flavors. I am never fully happy with the salads they serve in restaurants. It is always too much lettuce, too much sauce and too little other content. That is why I decided to create my own “perfect salad”.
Friday, March 18, 2011
Carbonara
Only for the bacon lovers! Another super simple pasta recipe. Maybe a bit fattening, maybe a tiny bit not-so-healthy, and yes… maybe it contains some (semi) raw eggs, but it definitely has the yummy-factor and is a must-try if you are a fan of the Italian cuisine.
Friday, March 11, 2011
Turkey Rolls
Another poultry recipe. Another simple one. This is an altered version of the typical Polish “zrazy”.
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