And to be more specific – chicken with deliciously refreshing Greek yoghurt, spring onions, green chili and mint.
Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts
Thursday, January 19, 2012
Thursday, September 29, 2011
Grilled Beef with Mint Marinade & Sauce
Most people cook meat week in, week out. Pork, lamb, beef, chicken – we all cook them. However, it can get fairly tricky not to fall into the routine of making your meat the exact same way every single time. A great idea to keep a nice amount of variety in the meat department is to use marinades and rubs.
Tuesday, April 19, 2011
Salmon Wrapped in Prosciutto with Lentils
Another one inspired by, or actually this one is taken straight from, Jamie Oliver’s The Return of The Naked Chef.
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