These easy Zucchini Fritters are a delicious way to
make use of zucchini. They are tasty, quick and easy to make.
Saturday, April 21, 2012
Pasta pomodoro with baked ricotta
This pasta dish uses a basic
tomato sauce, which I have used in other recipes as well. Combined with the
baked ricotta that I have also made before, only with a slight twist to it this
time (I added sundried tomatoes to the mix).
Tuesday, March 20, 2012
Crispy Duck with Oranges
I have always been scared of making duck. Always thought it is a very complicated, difficult and long process to get that crispy effect of the skin and perfectly soft, melt-in-the-mouth kinda meat. But I tried and it turns out it’s dead easy and doesn’t take much time at all! Why did I not know this before?!
Friday, March 9, 2012
Milk Cookies
These are treacherously delicious, dangerously addictive, absolutely not good for your diet but totally worth it!
No need to say more.
Tuesday, February 28, 2012
Chocolate Granola
Something a little different this time. Breakfast time. Homemade granola, tasty and healthy at the same time. And most importantly – you control what you put in it.
Friday, February 10, 2012
Lentil Cream Soup
Winter has decided to make a comeback and it looks like it is here to stay for a while. No better meal for a cold winter day than a hearty, nutritious and filling lentil cream soup. Winter is the time for soups, especially those thick ones, served really hot.
Wednesday, February 8, 2012
Tuna Ragout
I admit, this is not the most fancy or sophisticated meal and definitely not as photogenic as some of the other stuff I try to make. But, it is wholesome and nutritious, simple and easy to prepare and just perfect for those busy days when you just don’t have a lot of time to prepare dinner. And I tend to have a lot of those lately.
Thursday, January 19, 2012
Chicken with Yogurt Sauce
And to be more specific – chicken with deliciously refreshing Greek yoghurt, spring onions, green chili and mint.
Thursday, January 12, 2012
Banana Cake
Homemade cakes – love baking them, love eating them! My guilty pleasure. I always try to involve some fruit, so I feel a little bit less guilty about the pleasure (don’t know if banana counts though…). It is also the one and only way to get my hubby to eat some fruit – put it in a cake and he’ll eat it!
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