Last summer I read Anthony Bourdain's book Kitchen Confidential. Adventures in the Culinary Underbelly. Ever since, I have been dying to become the proud owner of a GLOBAL knife, which he recommends in chapter How to cook like the pros.
Showing posts with label general. Show all posts
Showing posts with label general. Show all posts
Monday, April 11, 2011
Sunday, March 6, 2011
A Little Bit About Me
I feel I have to write a few words about myself in order for you to understand my food better :-)
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