And to be more specific – chicken with deliciously refreshing Greek yoghurt, spring onions, green chili and mint.
Showing posts with label chili pepper. Show all posts
Showing posts with label chili pepper. Show all posts
Thursday, January 19, 2012
Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
Thursday, March 24, 2011
Tomato & Red Pepper Soup
This soup is absolutely delicious, pleasing to the eye and the blend of flavors is just perfect! It is a great alternative for the regular tomato soup, it is easy to make, super light and very healthy.
Tuesday, March 15, 2011
Fish Tenga
Or at least my version of fish tenga. With all my favorite spices, such as fresh ginger, lots of garlic, chili peppers, coriander and turmeric.
Tuesday, March 8, 2011
Olio Aglio Peperoncino
“Olio Aglio” – the name of this blog and I think the two most important ingredients in my kitchen, olive oil and garlic. I use them preparing almost every dish.So what better way to start than with something where those two ingredients play the lead and something super simple at the same time?
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