Wednesday, March 30, 2011

Tuna Burgers in Teriyaki Sauce

This is a super healthy and at the same time amazingly delicious burger. These tuna burgers are incredibly good and not all that complicated to make.

Thursday, March 24, 2011

Tomato & Red Pepper Soup

This soup is absolutely delicious, pleasing to the eye and the blend of flavors is just perfect! It is a great alternative for the regular tomato soup, it is easy to make, super light and very healthy.

Tuesday, March 22, 2011

Salad with Baked Potatoes & Zucchini

Salads are a great and fun opportunity to play around with ingredients and create a blend of all your favorite flavors. I am never fully happy with the salads they serve in restaurants. It is always too much lettuce, too much sauce and too little other content. That is why I decided to create my own “perfect salad”.

Friday, March 18, 2011


Only for the bacon lovers! Another super simple pasta recipe. Maybe a bit fattening, maybe a tiny bit not-so-healthy, and yes… maybe it contains some (semi) raw eggs, but it definitely has the yummy-factor and is a must-try if you are a fan of the Italian cuisine.

Tuesday, March 15, 2011

Fish Tenga

Or at least my version of fish tenga. With all my favorite spices, such as fresh ginger, lots of garlic, chili peppers, coriander and turmeric.

Friday, March 11, 2011

Turkey Rolls

Another poultry recipe. Another simple one. This is an altered version of the typical Polish “zrazy”.

Thursday, March 10, 2011

Marinated Chicken Breast with Sweet Potatoes

This dish was inspired by post-festive-season-leftovers. It is really simple, yet quite impressive in taste. Extremely easy to make. Just the way I like it.

Tuesday, March 8, 2011

Olio Aglio Peperoncino

“Olio Aglio” – the name of this blog and I think the two most important ingredients in my kitchen, olive oil and garlic. I use them preparing almost every dish.
So what better way to start than with something where those two ingredients play the lead and something super simple at the same time?

Sunday, March 6, 2011

A Little Bit About Me

I feel I have to write a few words about myself in order for you to understand my food better :-)