This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat, or even on a piece of nice ciabatta for lunch!
Wednesday, May 25, 2011
Friday, May 20, 2011
Broccoli Cream Soup
It’s time for broccoli – again! Did you know that the heaviest broccoli weighted over 35 lb? It was grown by John Evans in 1993. Anyway, soups are great!
Wednesday, May 18, 2011
Quiche with Broccoli, Spinach & Cashew Nuts
I love one pan dishes! Especially quiche. Quiche is one of the simplest dishes you can make and good results are nearly guaranteed.
Saturday, May 14, 2011
Lemon Cupcakes
On weekends I always feel like baking. I recently bought these really cute cupcake/muffin cases, so I decided to make lemon cupcakes! Why lemon?
Baked Potato with Tuna-Ricotta Salad
Or as I like to call it – Spring Potato. I always make this dish as soon as I smell the spring in the air, which to me means that it is high time for lighter, fresh and more colorful food!
Friday, May 6, 2011
Pizza
There is like a million ways of making pizza. There is not a single correct method. And everybody will claim that their method is the best…
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