I love zucchini. That is why I use it some much in my recipes. Sincere apologies to all the zucchini haters – I cannot help it.
Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Thursday, July 7, 2011
Eggplant-Zucchini Tower
I love zucchini. That is why I use it some much in my recipes. Sincere apologies to all the zucchini haters – I cannot help it.
Friday, June 17, 2011
Tomato Chicken Stew
This rustic tomato stew/sauce is something else! It is the chorizo that makes all the difference…
Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
Thursday, June 2, 2011
Grilled Prawns with Soba Noodles & Zucchini
This one is a bit of a mix. An example of throwing together some ingredients I happened to have at home. It turned out quite good!
The main things that I will discuss here are the zucchini and the teriyaki sauce. I really don’t think I need to explain how to grill prawns or how to cook up some noodles (or do I?)
Friday, May 20, 2011
Broccoli Cream Soup
It’s time for broccoli – again! Did you know that the heaviest broccoli weighted over 35 lb? It was grown by John Evans in 1993. Anyway, soups are great!
Monday, April 25, 2011
Fettuccine with Pea Pods & Creamy Basil Sauce
This one is so easy to make that it hardly requires any instructions. So I'm just gonna keep it short this time and let the pictures speak for themselves.
Tuesday, April 19, 2011
Salmon Wrapped in Prosciutto with Lentils
Another one inspired by, or actually this one is taken straight from, Jamie Oliver’s The Return of The Naked Chef.
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