Chicken noodle soup is a homemade wonder cure for so many of us, it is nutritious, healthy, easy to digest and simply yummy.
Wednesday, June 22, 2011
Noodle Soup with Smoked Chicken, Leek and Peas
Chicken noodle soup is a homemade wonder cure for so many of us, it is nutritious, healthy, easy to digest and simply yummy.
Friday, June 17, 2011
Tomato Chicken Stew
This rustic tomato stew/sauce is something else! It is the chorizo that makes all the difference…
Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
Thursday, June 2, 2011
Grilled Prawns with Soba Noodles & Zucchini
This one is a bit of a mix. An example of throwing together some ingredients I happened to have at home. It turned out quite good!
The main things that I will discuss here are the zucchini and the teriyaki sauce. I really don’t think I need to explain how to grill prawns or how to cook up some noodles (or do I?)
Wednesday, May 25, 2011
Baked Peas & Grilled Salmon
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat, or even on a piece of nice ciabatta for lunch!
Friday, May 20, 2011
Broccoli Cream Soup
It’s time for broccoli – again! Did you know that the heaviest broccoli weighted over 35 lb? It was grown by John Evans in 1993. Anyway, soups are great!
Wednesday, May 18, 2011
Quiche with Broccoli, Spinach & Cashew Nuts
I love one pan dishes! Especially quiche. Quiche is one of the simplest dishes you can make and good results are nearly guaranteed.
Saturday, May 14, 2011
Lemon Cupcakes
On weekends I always feel like baking. I recently bought these really cute cupcake/muffin cases, so I decided to make lemon cupcakes! Why lemon?
Baked Potato with Tuna-Ricotta Salad
Or as I like to call it – Spring Potato. I always make this dish as soon as I smell the spring in the air, which to me means that it is high time for lighter, fresh and more colorful food!
Friday, May 6, 2011
Pizza
There is like a million ways of making pizza. There is not a single correct method. And everybody will claim that their method is the best…
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