When I found this recipe I was immediately drawn to it, because it was something new, something I had not tried before. I would never have come up with this combo myself. But it is a great one!
Thursday, August 25, 2011
Thursday, August 18, 2011
Simply Burgers!
Tuesday, August 9, 2011
Apricot Pie
Ok, so this pie is a typical example of how I work in my kitchen. The story goes like this…
Sunday, July 31, 2011
Couscous Salad
This particular salad is full of vegetables and contains plenty of herbs. And couscous is so easy to make and great in combination with vegetables and herbs. It is truly a beautiful summer salad.
Thursday, July 7, 2011
Eggplant-Zucchini Tower
I love zucchini. That is why I use it some much in my recipes. Sincere apologies to all the zucchini haters – I cannot help it.
Sunday, July 3, 2011
Pizza Continued...
Remember that I wrote that the sky is the limit when it comes to the toppings?
Monday, June 27, 2011
Quiche with Leek and Goat Cheese
This one is totally inspired by a recipe found on Whiteplate – a very popular Polish blog with wonderful recipes and awesome pictures!
I just had to try this one and share it with you.
Wednesday, June 22, 2011
Noodle Soup with Smoked Chicken, Leek and Peas
Chicken noodle soup is a homemade wonder cure for so many of us, it is nutritious, healthy, easy to digest and simply yummy.Friday, June 17, 2011
Tomato Chicken Stew
This rustic tomato stew/sauce is something else! It is the chorizo that makes all the difference…
Wednesday, June 8, 2011
Baked Ricotta
This one makes a great lunch, as it is probably too light for most people to pass for dinner.
If you have never tried baking ricotta before, this is your chance and I suggest you grab it, because it is truly a little piece of heaven on earth! Especially if you are a fan of the Italian cuisine, the herbs, spices and aromas.
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