Who doesn’t love the smell of freshly baked goods early in the morning?! I sure do. These cinnamon rolls you can make the night before and bake the next morning. Perfect!
Thursday, November 24, 2011
Saturday, November 5, 2011
Spiced Pumpkin Soup
Like I said last time - it’s pumpkin time! Time for pumpkin carving and the only logical next step: pumpkin soup.
Monday, October 31, 2011
Pumpkin Cookies with Chocolate Glaze
It’s pumpkin time! It’s time for Halloween, pumpkin carving, pumpkin soup, pumpkin pie, pumpkin cookies! I always buy 1 big pumpkin at the beginning of the season, cut up the edible part into cubes and freeze them in different sized zip lock bags. This always encourages me to find new recipes with pumpkin in them. Pumpkin soup is always a must for me during the Halloween season! But let me start with pumpkin cookies.
Thursday, October 27, 2011
Curry Tortillas
Perfect for lunch, as a snack or a starter. I realize there is nothing really innovative about this dish, it is ridiculously simple and easy to make, but it’s always an idea that maybe some people reading this haven’t thought of yet.
Thursday, September 29, 2011
Grilled Beef with Mint Marinade & Sauce
Most people cook meat week in, week out. Pork, lamb, beef, chicken – we all cook them. However, it can get fairly tricky not to fall into the routine of making your meat the exact same way every single time. A great idea to keep a nice amount of variety in the meat department is to use marinades and rubs.
Monday, September 26, 2011
Roast Pork with Plums & Apple Sauce
I have never been a fan of pork. I am all about white meat. Sometimes beef. But I never quite knew what to do with pork. However, I do like trying new things. So I took a traditional Polish recipe for preparing roast pork loin with plums and added my own twist to it (the marinade). It turned out quite delicious and will for sure land on our table quite regularly. It’s a keeper!
Friday, September 23, 2011
Apple Pie with a Twist
Fall has arrived! So far, here in Poland, the transition from summer into fall has been truly wonderful. Beautiful sunlight, mild temperatures, colorful trees, and that typical smell of autumn in the air. My favorite time of year. And what about food? Of course! Apple season has started! Time for warm apple pie with vanilla ice cream…
Friday, September 9, 2011
Quiche Again!
As I said before, I love quiche! It is the best choice if you have leftovers or some random ingredients in the fridge that you don’t really know what to do with. It is one of the simplest dishes you can make and good results are guaranteed.
Thursday, August 25, 2011
Spaghetti with Caramelized Onion
When I found this recipe I was immediately drawn to it, because it was something new, something I had not tried before. I would never have come up with this combo myself. But it is a great one!
Thursday, August 18, 2011
Simply Burgers!
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